Can I Use Peanut Oil In Cake Mix

person pouring mixed cake mix with vegetable oil substitution into round pan with eggshells

Many cake mix recipes call for vegetable oil, just yous tin swap in other ingredients similar olive oil, yogurt or fruit puree, besides.

Prototype Credit: Cathy Yeulet/Hemera/Getty Images

Cake mixes are a user-friendly alternative to baking from scratch, particularly if bootleg baking isn't your forte. About boxed mixes call for ii to three extra ingredients including water, eggs and vegetable oil, which serves to bind all the ingredients together, calculation extra moisture for the perfect cake.

You lot tin bandy in other oil and non-oil alternatives in identify of vegetable oil and nonetheless create a tasty, rich cake. Some substitutions, similar applesauce, accept boosted benefits, lowering the calories and sugar in your block.

Substituting With Other Oils

If you've already started to bake your cake but to realize you don't have whatever vegetable oil on manus, not to worry. Yous tin can easily substitute these other oils for vegetable oils in cake mix:

Canola oil. Canola oil is a blazon of vegetable oil often used for baking because it has a neutral taste and light texture. It tin also be heated to loftier temperatures.
Olive oil. Linked to lower LDL (or "bad") cholesterol and a reduced gamble of heart disease, according to Harvard Health Publishing, olive oil tin be used every bit an culling to vegetable oil in cake mix, too.
Coconut oil. Yeah, you can use coconut oil in your cake mix, but keep in mind it's high in saturated fat, according to the Mayo Clinic.
Avocado oil. Avocado oil is likewise loftier in monounsaturated, healthy fats, which are linked to a lower take a chance of middle illness, according to the American Centre Association (AHA).

How Much to Use

Substitute canola, olive or avocado oil for vegetable oil in equal measure. You can as well swap coconut oil ane-for-one, but make sure to measure it in melted, liquid grade.

Not-Oil Substitutes for Vegetable Oil

You can make your cake recipes even more nutritious by using substitutes for oil that don't contain whatever fat, like veggie and fruit purees, according to the AHA. Dairy products like yogurt and butter also piece of work well when you don't accept vegetable oil in the house.

Fruit and Veggie Purees

Purees made from produce add moisture to the cake to forbid it from drying out or crumbling autonomously.

At that place are a number of different fruit and veggie purees you tin can utilize in cakes, keeping in mind that the stronger the flavor, the more than you lot will be able to taste it in the finished product. Applesauce is a pop one, simply you can besides use pureed banana, pumpkin and sweetness potato in baking recipes.

Deliciously moist, absurdity has far fewer calories than oil. Applesauce besides adds no fat calories. Considering the apple's natural sugariness, you can even employ less saccharide in the cake if your recipe calls for sugar.

How Much to Utilize

Substitute 3/4 to 1 cup of fruit puree and 3/4 of a cup of veggie puree for every 1 cup of vegetable oil chosen for in the recipe.

Yogurt

Y'all tin can also substitute yogurt for vegetable oil in blistering recipes. Yogurt adds a creamy, thick texture to your block.

Yogurt is rich in calcium, protein and B vitamins, according to the Harvard School of Public Health. Yogurt can also brand your broiled goods more filling because of the protein content.

How Much to Use

For yogurt, use 3/4 cup of yogurt per one loving cup of vegetable oil.

Butter

If you have butter on paw, you tin can substitute it for vegetable oil when preparing your cake mix. Melt the butter prior to mixing it with other ingredients to avoid clumping and ensure polish, even distribution and texture. Butter makes for a slightly denser block due to its richness, and it'south platonic for stacked, layered cakes.

How Much to Use

Use an equal amount of melted butter as you would vegetable oil.