Can You Freeze Pumpkin Muffins Made With Cake Mix And Pumpkin

two Ingredient Pumpkin Muffins and Cookies require a tin can of pumpkin, a box of cake mix and 20 minutes. That'southward all you need for this easy, tried and true recipe.

2 ingredient pumpkin muffins in a basket.

We've been making this recipe FOREVER, as in long before there were smartphones and many years earlier I could share pictures of my girls on social media. 🙂 A looooong time!

I retrieve I starting time heard about them at Weight Watchers. Because this recipe is free from egg and dairy (2 allergens at our house), information technology became a autumn staple fall.

And, even though I've since adult recipes for Greek yogurt pumpkin muffins, as well as good for you chocolate pumpkin muffins, my girls still request this one the almost.

It's hard to deny the request because they are and then darn piece of cake to make.

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Ingredients
2 Ingredient Cookies
Good Tips
Storage
More Holiday Recipes
📋 Recipe

Ingredients

Hither's what y'all'll need:

Pumpkin puree - Don't apply pie filling! Information technology has extra ingredients that y'all don't want in this recipe.
Duncan Hines Spice Cake Mix - The Carrot Cake mix works besides! I've never tried information technology with any other brand. Even so, you tin leave the egg out of our oatmeal pumpkin muffins recipe and you'll have a vegan pumpkin muffin besides!

Just mix the ingredients together and yous have the batter for pumpkin cookies or muffins.

2 Ingredient Cookies

If y'all don't want to mess with a muffin tin can or cupcake liners, then brand like shooting fish in a barrel cake mix cookies. They're soft and quite a bit like a muffin top!

Numbered steps to make 2 ingredient pumpkin cookies.

Mix pumpkin puree and cake mix together in a bowl. Do it by paw. The dough will exist very potent. Portion the batter onto a blistering sheet lined with parchment paper.
If desired, apply the dorsum of a fork to press the dough downwards and brand cross marks. You don't have to have this step! All the same, the pumpkin cookies will stay mounded.
Bake for most 18 minutes in a 350 °F oven or until firm.
Transfer pumpkin cookies to a wire rack to cool completely.

Expert Tips

We don't stray far from the bones recipe! But, here are a few suggestions.

Optionally stir in raisins, chocolate chips or walnuts for a piffling variation.
The batter is very thick and sticky. Using a scoop with a quick release makes the procedure much easier. Wet a fork or spoon with water or not-stick cooking spray and then it won't stick if yous want to printing things down.
Spray the newspaper muffin liners with cooking spray too!

Plate of 2-ingredient pumpkin cookies made with cake mix with 2 pumpkins behind them.

Storage

Counter or Refrigerator: Store in an airtight container lined with a paper towel for 3-4 days.

Freezer: Individually wrap in plastic and store in the freezer upwardly to three months. Thaw in the refrigerator overnight and warm in the microwave.

More than Holiday Recipes

Pumpkin Dip with Cream Cheese
Pumpkin Juice Recipe - Harry Potter Manner
15 Best Vegan Cookie Recipes

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📋 Recipe

▢ one box Duncan Hines Spice Cake Mix Carrot cake and xanthous mix will also piece of work
▢ 15 ounces pumpkin puree one tin
▢ ¼ cup raisins optional

Preheat oven to 350 °F.
Mix pumpkin puree and cake mix together in a large bowl. (Don't be alarmed..it is a fiddling tough to stir!)
Grease cookie sheet or muffin tins with cooking spray or use paper inserts for muffins.
Portion approximately ¼ cup of the mixture into each regular muffin can. For cookies, portion out most ane Tablespoon of mixture per cookie. (A scoop is a really helpful tool for uniformity and quick release!)
For cookies, press mixture downwards slightly with a fork. (Spray the fork with cooking spray and then it won't stick.)
For regular-sized muffins: cook approximately xviii-twenty minutes. For cookies: melt approximately 18 minutes. Let residue a few minutes after removing from the oven.
If you lot have leftovers, they freeze well. Wrap in plastic and store in a plastic purse.

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Nutritional and Nutrient Safety Disclaimer

This recipe was published in November x, 2011 and has been updated to improve the reader experience.